Food

Bolivian Cuisine

30 Jun, 2020 | Bx team

A photo collaboration by Azafrán Magazine, special thanks to Alvaro RuizExceptionally, this issue will not have a cultural agenda nor recommendations. This month is all about food and treating ourselv...

Luis Alberto ‘Tito’ Eguino

30 Jun, 2020 | Bx Team

Photo by: Iván RodríguezMargaritaLa Paz’s culinary scene has experienced a mouth-watering boom in recent years. Its ever growing prestige has earned its spot at the top, the gourmet food on offer now...

Azafrán by Bolivian Express

30 Jun, 2020 | Camila Swift

A photo collaboration by Azafrán Magazine, a special thanks to Alvaro RuizThe best street and market foodsThis article was originally published in the issue 8 of Bolivian Express. It has been updated...

Fabio Arandia

30 Jun, 2020 | Bx team

Photo: Iván RodríguezTypicaBefore Typica opened its first locale in Calacoto, coffee enthusiasts had limited options for specialty coffee. Since its inception in 2013, 7 more shops have opened across...

Take Outs

30 Jun, 2020 | Iván Rodríguez

Photo essay by: Iván RodríguezOur favourite coffee time tunes over a latte or distinct clatter and chatter of our favourite restaurants may seem like whispers from a bygone era. While we won’t be able...

What’s Cooking Valentina

30 Jun, 2020 | Marie de Lantivy

Photos by : What’s Cooking Valentina - IGA rising female chef in BoliviaThis article was originally published in the issue 82 of Bolivian Express.We all know women who cook: mothers, sisters, gra...

The Universe of Plants (goes to D.C.)

30 Jun, 2020 | Caroline Risacher and Bx Team

Photo: Iván Rodríguez This article was originally published in the issue 82 of Bolivian Express, We are reediting it with an update on Quiroga’s new project.UpdateAlongside Santiago Diaz, a long...

A Q&A with Ella Asbún, General Manager of Gustu

30 Jun, 2020 | Bx team

Ella Asbún Ormachea is Bolivian, a lover of her country and passionate about gastronomy and sports. She started her university studies with a golf scholarship at Vanderbilt University and obtained a B...

Ariel Valverde

30 May, 2020 | BX Crew

Yaigo DeliveryAriel Valverde is a technological entrepreneur, passionate about innovation and digital transformation. He founded Yaigo Delivery in 2019. Yaigo, whose initials in English mean: You Ask...

Changing the World Through Gastronomy

31 Mar, 2020 | George Fearnley

The programme looks to cultivate pride in its students for their heritage and the culture they come from.Photos: Courtesy of Manq’a / George FearnleyManq’a trains and helps find employment for a new g...

Recommendations BX-101

03 Jan, 2020 | BX TEAM

TOUR AGENCY ANDES XTREMO Description: This extreme sports agency offers a high level of service and security according to the established and standardised requirements worldwide to share and...

The Cherry of Los Yungas

11 Dec, 2019 | Rhiannon Matthias

Photos: Rhiannon MatthiasWith small-scale growers and a vibrant café culture, Bolivian coffee is coming into its own Millions of people around the world crawl out of bed each morning despera...

Ahijada Ajicería

11 Dec, 2019 | Alexandra Meleán

Photos: Michael Dunn Sopocachi’s new boîte features Bolivian food with a spicy twistThe Sopocachi neighbourhood’s new kid Ahijada, or ‘goddaughter’ in Spanish, is the sister restaurant to th...

A Slice of Naples in La Paz

11 Dec, 2019 | George Fearnley

Photos: George Fearnley How Bolivia’s most authentic pizzas are being made in Cota Cota This year, the Big 7 Travel website ranked the pizza at La Paz’s Imilla Alzada the sixth best in South America,...

Todos Santos en Bolivia

11 Dec, 2019 | Lauren Minion

Wooden ladders are available throughout the La Paz cemetery so that family members can access the rest places of their family members and keep their shrines up to date. Photos: Lauren Minion &...