Photo: Alexis Galanis − Past InternCover Issue #66COLOURSI can’t count how many times I’ve seen it. Or maybe a better word is experience it. Whether bouncing in the crowded seats of a late bus from th...
Photo: Amaru Villanueva RanceTHE 100TH EDITION AND 10-YEAR ANNIVERSARY OF BOLIVIAN EXPRESS ARE DEDICATED TO OUR FOUNDER AMARU VILLANUEVA RANCE. WITHOUT HIM THIS ADVENTURE WOULD NOT HAVE BEEN POSS...
Photo: Alexandra Meleán − Past InternCover Issue #64SUSTAINABILITYIn December 2010, Bolivia made headlines worldwide when it passed the Ley de Derechos de la Madre Tierra, or what became globally...
Photos: Rhiannon MatthiasWith small-scale growers and a vibrant café culture, Bolivian coffee is coming into its own Millions of people around the world crawl out of bed each morning despera...
Photos: Michael Dunn Sopocachi’s new boîte features Bolivian food with a spicy twistThe Sopocachi neighbourhood’s new kid Ahijada, or ‘goddaughter’ in Spanish, is the sister restaurant to th...
Photos: George Fearnley How Bolivia’s most authentic pizzas are being made in Cota Cota This year, the Big 7 Travel website ranked the pizza at La Paz’s Imilla Alzada the sixth best in South America,...
Photo: Peter Rios − BX CollaboratorCover Issue #96PATRIMONYIn 1972, UNESCO adopted the Convention Concerning the Protection of the World Cultural and Natural Heritage. Bolivia signed the convention, b...
Photos: Courtesy of Fundación Grupo Ukamau The continuing legacy of Jorge Sanjinés and the Grupo Ukamau’s combative cinema It is impossible to think and speak about Bolivian cinema without m...
Image: Picture painted by Epifanio Garay 19th centuryEl Libertador and his descendents The founder of Bolivia and one of the most relevant figures during the South American wars of independence,...
ISSUE #100 - SPECIAL EDITION
The Bolivian Express celebrates its 100th issue and tenth year this month. Over 300 interns have come to B...
» Read more «