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1. CHARACTERS
Photo: Alexis Galanis − Past InternCover Issue #66COLOURSI can’t count how many times I’ve seen it. Or maybe a better word is experience it. Whether bouncing in the crowded seats of a late bus from th...
BX CHARACTERS
Photo: Amaru Villanueva RanceTHE 100TH EDITION AND 10-YEAR ANNIVERSARY OF BOLIVIAN EXPRESS ARE DEDICATED TO OUR FOUNDER AMARU VILLANUEVA RANCE. WITHOUT HIM THIS ADVENTURE WOULD NOT HAVE BEEN POSS...
2. FOOD
Photo: Alexandra Meleán − Past InternCover Issue #64SUSTAINABILITYIn December 2010, Bolivia made headlines worldwide when it passed the Ley de Derechos de la Madre Tierra, or what became globally...
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The Cherry of Los Yungas
Photos: Rhiannon MatthiasWith small-scale growers and a vibrant café culture, Bolivian coffee is coming into its own Millions of people around the world crawl out of bed each morning despera...
Ahijada Ajicería
Photos: Michael Dunn Sopocachi’s new boîte features Bolivian food with a spicy twistThe Sopocachi neighbourhood’s new kid Ahijada, or ‘goddaughter’ in Spanish, is the sister restaurant to th...
A Slice of Naples in La Paz
Photos: George Fearnley How Bolivia’s most authentic pizzas are being made in Cota Cota This year, the Big 7 Travel website ranked the pizza at La Paz’s Imilla Alzada the sixth best in South America,...
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3. ROOTS
Photo: Peter Rios − BX CollaboratorCover Issue #96PATRIMONYIn 1972, UNESCO adopted the Convention Concerning the Protection of the World Cultural and Natural Heritage. Bolivia signed the convention, b...
Jiwasa
Photos: Courtesy of Fundación Grupo Ukamau The continuing legacy of Jorge Sanjinés and the Grupo Ukamau’s combative cinema It is impossible to think and speak about Bolivian cinema without m...
Simón Bolívar: an extraordinarily profuse man
Image: Picture painted by Epifanio Garay 19th centuryEl Libertador and his descendents The founder of Bolivia and one of the most relevant figures during the South American wars of independence,...
Editorial by Caroline Risacher
ISSUE #100 - SPECIAL EDITION
The Bolivian Express celebrates its 100th issue and tenth year this month. Over 300 interns have come to B...
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